Black Sesame Gnocchi

Black Sesame Gnocchi

1. Black sesame filling

2. Evenly divide into small groups, each about 18 grams

3. Put people water mill glutinous rice flour in the basin

4. Stir while heating the water to form a snowflake shape

5. And then make a dough

6. Take off a piece and rub it round and poke a hole with your thumb and then turn it out

7. Put a black sesame filling

8. Use the tiger's mouth to slowly gather and round

9. This is a finished semi-finished product, about 35 grams each

10. Bring the water in the pot to a boil, put the dumplings in a boil, add cold water again and cook until the dumplings float on the water

11. Just put it out of the pot and put it in a bowl, remember to add some water

Tips:

In our case, the glutinous rice balls are sweet and salty. In fact, I personally prefer fresh meat glutinous rice balls