Black Sesame Gnocchi
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials.
2. Add appropriate amount of water to make glutinous rice flour into a dough with moderate hardness.
3. Divide into equal size doses.
4. Take a potion, press it into a dough cake of even thickness, and form a small nest in the palm of your hand.
5. Add an appropriate amount of sesame filling, wrap it, and round it.
6. Dumplings completed one by one.
7. Sit a pot of clean water on the stove.
8. Bring to a boil and add the wrapped glutinous rice balls.
9. Turning the fire down, the glutinous rice balls gradually rise.
10. When the glutinous rice balls are completely floating and no longer rolling, they can be taken out and eaten.
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