Black Sesame Gnocchi

Black Sesame Gnocchi

1. Weigh out black sesame seeds

2. Stir-fry in the pan and let cool

3. Take appropriate amount of sugar

4. Mix the white sugar and black sesame seeds, crush them with a food processor

5. After pouring, add appropriate amount of cooking oil and stir

6. Stir well and set aside for later use. The black sesame filling is ready

7. Pour glutinous rice flour into the bowl

8. Add a proper amount of warm water to make a flocculent

9. Add appropriate amount of water to form a glutinous rice ball

10. Take a small ball and round it

11. Press again

12. Put in some black sesame filling

13. Wrap the stuffing into glutinous rice balls and round them

14. Follow the steps above to make the glutinous rice balls

15. Bring water to a boil in the pot and put in the dumplings

16. Cook until the glutinous rice balls come up, turn off the heat, and use a colander to remove the glutinous rice balls

17. Pour some boiling water into the glutinous rice balls

18. Add a small amount of sugar

19. Sprinkle some sweet-scented osmanthus on it

Tips:

When stirring the black sesame filling with edible oil, you can add a little bit more, the filling will be softer, and it will feel runny when you eat it.