1. Fry the peanuts, walnuts, and black sesame seeds in a pot until they are fragrant
2. Use a grinder to break everything up for use
3. Add lard and sugar in it (if you want quicksand, add more lard, if you don’t like lard, you can use corn oil instead)
4. After stirring well, divide it into small balls
5. Knead the glutinous rice flour a little harder, add warm water little by little while kneading the glutinous rice flour
6. Turn the glutinous rice skin into a bowl, and put the black sesame seeds in
7. Close the skin little by little with your hands
8. One by one, the dumplings came out in vain
9. Put it on the pot and cook for ten minutes and you can eat it
