Black Sesame Gnocchi

Black Sesame Gnocchi

1. Black sesame filling that I bought back

2. First divide into small groups of even size, each about 18 grams, so that it is convenient to pack

3. Take a pot and add an appropriate amount of water-milled glutinous rice flour

4. Add boiling water and stir evenly with chopsticks

5. And then make a dough

6. Take an appropriate amount of dough and make a round with your thumb to make a hole

7. Put the rounded black sesame filling

8. Slowly gather the tiger's mouth and round it

9. This is a finished product, about 35 grams each

10. Boil water in a pot, add glutinous rice balls to a boil, add cold water again and boil until the rice balls float on the water

11. Take the glutinous rice balls out of the pot and put them in a bowl, and add some water to cook the glutinous rice balls.

Tips:

The glutinous rice dumplings here are salty and sweet. Actually, my family likes fresh meat fillings.