Black Sesame Gnocchi

Name: Black Sesame Gnocchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice noodles; 250g Walnut Black Sesame Gnocchi Filling; 150g water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. A few days ago, the walnut and black sesame filling was made deliberately for this purpose. The most classic and most popular black sesame filling, the amount of sugar was deliberately increased when it was made this year. Because the results of previous years are always said by sweet lovers that they are not sweet enough, and they have no flowing effect. This year, when I gritted my teeth and stomped my feet, the amount of sugar has been greatly increased, and the sweetness will naturally rise, and the saccharification will naturally have a flowing effect. However, the result was very sad-I was killed by myself. The sentence was confirmed again: "It's hard to adjust." You can satisfy others, but you can't satisfy yourself. Only the minority should obey the majority"

Ingredients

200g Glutinous Rice Noodles
250g Walnut Black Sesame Gnocchi Filling
150g Water

Black Sesame Gnocchi

1. Materials

2. Pour water into glutinous rice noodles

3. Make a moderately firm dough

4. Divide into about 10 grams/piece

5. Flatten

6. Pack about 8 grams of stuffing

7. Close up and round

8. Put them into the boiling water pot one by one

9. After floating, turn to low heat and cook for about 5 minutes,

10. Cooked out of the pot

11. After cooling slightly, eat

Tips:
Do not add water to the powder all at once, adjust the water consumption according to the actual situation

It is not advisable to cook glutinous rice balls on a high fire. Keeping a medium-to-small fire can avoid breaking the skin and revealing the stuffing.