Black Sesame Gnocchi

Black Sesame Gnocchi

1. Stir-fry sesame seeds, ground into noodles, add sugar and mix well

2. Put in lard

3. Mix well

4. Knead into a small ball of 14 grams, put it in the freezer and freeze for one hour.

5. Use 200 grams of flour to boil the noodles with 160 grams of boiling water.

6. And into a smooth dough

7. Divide the dough into 17 grams and knead it round, and cover with plastic wrap to prevent it from cracking.

8. Take out a pasta, knead it into a bowl and wrap it with sesame filling.

9. Bao Cheng Tang Yuan

10. Boil the glutinous rice balls, rinse them and cook for another minute.

Tips:

It's about to be fifteen, so I tried to make glutinous rice balls first, it was really delicious, and I stopped buying after fifteen. Don't worry if you make it yourself, the taste and taste are good.