1. Put the peanuts in the oven at 150°C and bake for about ten minutes (be sure to watch the oven, the peanuts will ripen quickly after the temperature rises).
2. Peel the roasted peanuts and mix with walnut kernels (you don't need to roast them if you are raw).
3. Grind into coarse grains (you can pound or use a food processor or break the wall).
4. Prepare cooked black sesame seeds (you can buy raw ones and cook them in a pot or buy them directly).
5. The black sesame seeds are also pounded well, basically one to one with the peanuts and walnuts, so that the black sesame seeds have a strong fragrance.
6. well mixed.
7. Orange cake and winter melon are indispensable (for southerners who have a traditional taste).
8. Remove the seeds from the orange cake and crush it into small pieces with a knife together with the winter melon sugar.
9. Put it into the black sesame flower organism and mix well.
10. Add enough sugar (this is based on the amount of these ingredients and the sweetness you like), and mix well again.
11. Melt the lard.
12. Slowly reduce the heat until the oil is 60% hot.
13. Pour the filling while it's hot.
14. Stir evenly, just slightly moisten the dry humidity, not too much oil.
15. Let it cool naturally, this kind of filling is easy to handle and form a dough, and it is convenient to store.
16. Super fragrant black sesame dumpling filling.
Tips:1. Winter melon sugar and orange cake are irreplaceable for my black sesame glutinous rice dumpling fillings. If you mind or like other flavors, you can remove them and replace them with others.
2. It is best not to replace lard with edible oil. Its taste cannot be duplicated.
