Black Sesame Ice Cream

Black Sesame Ice Cream

by Qingqing 1983

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Black sesame is rich in protein, fat, many types of vitamins, lecithin and other nutrients needed by the human body. It has the effects of invigorating the liver and kidney, moisturizing the five internal organs, replenishing vitality, strengthening the brain and improving intelligence, and prolonging life.
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Ingredients

Black Sesame Ice Cream

1. Put the ice cream bucket in the refrigerator in advance and freeze for more than 18 hours

Black Sesame Ice Cream recipe

2. Prepare ingredients: 2 egg yolks; 150g whole milk; 200ml butter; 60g black sesame powder; 50g sugar; 2g salt

Black Sesame Ice Cream recipe

3. Stir the egg yolk, sugar, salt and milk evenly

Black Sesame Ice Cream recipe

4. Boil on low heat until it is slightly boiled and slightly viscous. Turn off the heat (forgot to take pictures in this step)

Black Sesame Ice Cream recipe

5. Add black sesame powder and stir evenly, let it cool at room temperature.

Black Sesame Ice Cream recipe

6. Add the cream and stir well

Black Sesame Ice Cream recipe

7. Take the ice cream bucket out of the refrigerator, put it on the bread machine, and pour the ice cream liquid

Black Sesame Ice Cream recipe

8. Stir for 30 minutes to solidify

Black Sesame Ice Cream recipe

9. Put it into a container, cover with a lid and freeze for 2 hours before eating.

Black Sesame Ice Cream recipe

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