1. Put high powder, sugar, salt, yeast, water, and eggs into the bread machine.
2. Knead the dough until smooth and add butter.
3. Continue to rub until the fascia is produced.
4. The first fermentation.
5. The basic fermentation is about 2 times larger.
6. Divide the fermented dough into 9 equal parts and relax for 15 minutes.
7. Press each portion into a circle, and pack an appropriate amount of blackcurrant.
8. Close your mouth.
9. Brush an appropriate amount of egg white, grab the closing area, and dip it in the bowl with black sesame seeds, so that the area where the egg white is brushed is covered with black sesame seeds.
10. Put it into the baking tray and ferment.
11. Fermented to large enough.
12. Bake the middle layer in a 180 degree oven for about 20 minutes.
