Black Sesame Milk Toast
1.
Put the milk and eggs into the bread machine first
2.
Add flour
3.
Put sugar and salt on the opposite corners, dig a hole in the middle of the flour to put yeast, after putting it, bury the yeast with flour, turn on the kneading program, 20 minutes
4.
And 20 minutes, put in the melted butter and cooked black sesame seeds
5.
After mixing the dough for 40 minutes, the film can be pulled out
6.
Knead the dough and put it in a basin to ferment until it is twice as large, ventilate, divide into thirds, cover with plastic wrap for 15 minutes
7.
Roll into this kind of beef tongue costume
8.
Roll it up, and roll it up again 3 to 4 times
9.
Put it in a toast mold and ferment where the heat is released
10.
It’s enough to ferment until the mold is eighty to nine minutes full
11.
Cover the mold cover, put it in the lower part of the preheated oven, heat up and down at 180℃ for 45 minutes
Tips:
1. Black sesame seeds can be cooked on a plate and placed in a microwave oven on medium heat for 4 minutes. \n2, the amount of sugar can be adjusted according to personal taste. \n3. You can adjust the time according to your own oven temperament. \n