Black Sesame Naked Cake

by Good baking ~ teaching service of steaming and baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

During light snow, the weather is dry and the temperature is low, which will cause the body to be very cold. You should eat more black foods such as black sesame, black rice, black soybeans, black dates, black fungus, etc. to warm your body. If you are tired of traditional sesame paste on a cold winter night, you might as well learn to make a new and sincere black sesame naked cake in the kitchen.
The black sesame used in the cake does not need to be ground into powder. The distinct taste is embedded in the soft cake, creating a wonderful bursting feeling between the lips and teeth; the unique flavor of sesame also makes the whole cake exude a strong aroma of grains. "

Black Sesame Naked Cake

1. Add 10g of sugar to the egg white to beat until coarse foaming, and then add the remaining sugar in two batches to continue to beat.

2. Dispense until dry foaming and set aside.

3. Break up the egg yolks. Sift in flour and starch, add 10g sugar and milk.

4. Add one-third of the egg whites to the egg yolk paste, cut and mix evenly

5. Pour in the rest and mix evenly.

6. Pour into a 6-inch mold and wait for preheating.

7. Adjust the steaming box to the normal steaming mode, preheat it to 100 degrees, and put it into the middle layer.

8. Take out after steaming for 15 minutes. Stay cool.

9. Whip the whipped cream at medium speed,

10. Cut the fruit into pieces.

11. Make three pieces of the cake base, and mount the cream on top.

12. Fruit decoration is fine.

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