Black Sesame Naked Cake

Black Sesame Naked Cake

by Good baking ~ teaching service of steaming and baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

During light snow, the weather is dry and the temperature is low, which will cause the body to be very cold. You should eat more black foods such as black sesame, black rice, black soybeans, black dates, black fungus, etc. to warm your body. If you are tired of traditional sesame paste on a cold winter night, you might as well learn to make a new and sincere black sesame naked cake in the kitchen.
The black sesame used in the cake does not need to be ground into powder. The distinct taste is embedded in the soft cake, creating a wonderful bursting feeling between the lips and teeth; the unique flavor of sesame also makes the whole cake exude a strong aroma of grains. "

Black Sesame Naked Cake

1. Add 10g of sugar to the egg white to beat until coarse foaming, and then add the remaining sugar in two batches to continue to beat.

Black Sesame Naked Cake recipe

2. Dispense until dry foaming and set aside.

Black Sesame Naked Cake recipe

3. Break up the egg yolks. Sift in flour and starch, add 10g sugar and milk.

Black Sesame Naked Cake recipe

4. Add one-third of the egg whites to the egg yolk paste, cut and mix evenly

Black Sesame Naked Cake recipe

5. Pour in the rest and mix evenly.

Black Sesame Naked Cake recipe

6. Pour into a 6-inch mold and wait for preheating.

Black Sesame Naked Cake recipe

7. Adjust the steaming box to the normal steaming mode, preheat it to 100 degrees, and put it into the middle layer.

Black Sesame Naked Cake recipe

8. Take out after steaming for 15 minutes. Stay cool.

Black Sesame Naked Cake recipe

9. Whip the whipped cream at medium speed,

Black Sesame Naked Cake recipe

10. Cut the fruit into pieces.

Black Sesame Naked Cake recipe

11. Make three pieces of the cake base, and mount the cream on top.

Black Sesame Naked Cake recipe

12. Fruit decoration is fine.

Black Sesame Naked Cake recipe

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