1. Prepare the required materials
2. Put the ingredients except black sesame and oats into the bread bucket in the order of liquid first and then solid
3. Put black sesame and oats
4. Start the bread machine to make one-click, 15 minutes later, add butter, the dough gradually becomes a ball
5. The bread machine is mixing for the first time
6. The bread machine automatically brushes the egg liquid after the second time
7. Continue to bake to finish
8. After baking, the outer surface is golden and golden, especially beautiful
Tips:1. High-gluten flour must be used for flour.
2. Yeast should use instant yeast powder; in summer and autumn, due to the high temperature of the external environment, the dough will be fully fermented, appropriately reduce the amount of yeast, and try to use liquid materials after refrigeration; in spring and winter, due to the low temperature of the external environment , The dough is not fully fermented, increase the amount of yeast appropriately, and use warm liquid materials as much as possible.
3. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing.
4. I use a PE8500W bread maker. When you use other brands of bread maker, please pay attention to adjust the formula ratio appropriately.
