Black Sesame Oatmeal Cookies

Name: Black Sesame Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 120g oatmeal; 30g Black sesame; 80g Unsalted butter; 35g brown sugar; 25g milk

by Dharma Kitchen

4.8 (1)

Favorite

20

Difficulty

Normal

Time

30m

Serving

2

The perfect combination of black sesame and oats. If you don’t know how to consume oats and black sesame, this biscuit can definitely help you solve this problem.

Ingredients

Black Sesame Oatmeal Cookies

1. Prepare various materials for use in accordance with the main materials and auxiliary materials table

2. After the butter is softened, use an electric whisk to break up the butter, add brown sugar and continue to beat

3. After the brown sugar and butter are whipped and blended, add the milk in three batches and continue beating until fully blended

4. Sift in low-gluten flour

5. Use a spatula to reproduce the flour and the previously beaten ingredients evenly

6. Add oatmeal and black sesame seeds

7. Continue to stir evenly with a spatula

8. Take an appropriate amount of the well-stirred batter and knead it round, weighing 15 grams each

9. Flatten the kneaded dough into a round biscuit shape and arrange them one by one in a baking tray lined with greased paper.

10. Preheat the oven to 170 degrees, the upper and lower heat, the middle layer, bake at 170 degrees for 15 minutes, the noodles will be slightly golden brown

Tips:
This biscuit has very little moisture, only a small amount of milk is added in the process, and it is a bit dry when it is stirred with a spatula, so be patient