Black Sesame Oatmeal Cookies

Black Sesame Oatmeal Cookies

by Depelec

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

This biscuit contains oats and black sesame seeds, which can be said to be very nutritious, and the taste is crisp, not oily, not sweet, and the more chewy, the more fragrant it is. It is very suitable for people who love desserts and advocating health. Of course, if you want to be healthier, the butter can also be made with olive oil or grape seeds. The taste is also comparable! "

Ingredients

Black Sesame Oatmeal Cookies

1. Pour hot water into the brown sugar, melt and stir into brown sugar sauce, set aside to cool for later use;

Black Sesame Oatmeal Cookies recipe

2. Add the softened butter to the brown sugar sauce in portions, and beat with an electric whisk until the butter is puffy and bulky.

Black Sesame Oatmeal Cookies recipe

3. Add whipped cream several times in small amounts, and then add it after whipping each time to avoid oil and water separation.

Black Sesame Oatmeal Cookies recipe

4. Sift in low-gluten flour, baking soda and baking powder, and use a spatula to mix into a dough shape with no flour.

Black Sesame Oatmeal Cookies recipe

5. Finally add oatmeal, coconut, black sesame and cranberries.

Black Sesame Oatmeal Cookies recipe

6. Continue to mix with a spatula, and mix into shape

Black Sesame Oatmeal Cookies recipe

7. The well-mixed dough is divided into 15 grams each and arranged into a cylindrical shape.

Black Sesame Oatmeal Cookies recipe

8. Place it evenly on the baking tray, put it in the pre-heated Depp oven, and bake for about 15 minutes.

Black Sesame Oatmeal Cookies recipe

9. After baking, let it cool and take out the baking tray;

Black Sesame Oatmeal Cookies recipe

Tips:

Black sesame seeds are best roasted in advance to make it more fragrant

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