Black Sesame Oatmeal Cookies
1.
Pour hot water into the brown sugar, melt and stir into brown sugar sauce, set aside to cool for later use;
2.
Add the softened butter to the brown sugar sauce in portions, and beat with an electric whisk until the butter is puffy and bulky.
3.
Add whipped cream several times in small amounts, and then add it after whipping each time to avoid oil and water separation.
4.
Sift in low-gluten flour, baking soda and baking powder, and use a spatula to mix into a dough shape with no flour.
5.
Finally add oatmeal, coconut, black sesame and cranberries.
6.
Continue to mix with a spatula, and mix into shape
7.
The well-mixed dough is divided into 15 grams each and arranged into a cylindrical shape.
8.
Place it evenly on the baking tray, put it in the pre-heated Depp oven, and bake for about 15 minutes.
9.
After baking, let it cool and take out the baking tray;
Tips:
Black sesame seeds are best roasted in advance to make it more fragrant