Black Sesame Omelet

Black Sesame Omelet

by Food for the people

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The black sesame omelet is very crispy, it breaks when you touch it, you can't stop the mouth when you eat it, 12 pieces at a time are quickly wiped out. I made it again today, replacing the black sesame seeds with coconut flavour, which is also delicious. Next, I will try to add different ingredients to make egg rolls with different flavors. "

Ingredients

Black Sesame Omelet

1. Add granulated sugar to the softened butter and beat evenly

Black Sesame Omelet recipe

2. Add 1 egg and stir well

Black Sesame Omelet recipe

3. Sift in the low-gluten flour and stir evenly

Black Sesame Omelet recipe

4. Add 1 more egg and stir well

Black Sesame Omelet recipe

5. Add sesame seeds (or minced coconut) to the stirred batter and mix well

Black Sesame Omelet recipe

6. Put the mold on a gas stove and start a small fire to preheat, then take a spoonful of batter and pour it on the mold

Black Sesame Omelet recipe

7. Close the lid

Black Sesame Omelet recipe

8. Bake for about 20 seconds, turn over and continue to bake until both sides are slightly yellow

Black Sesame Omelet recipe

9. After opening the lid, use two chopsticks to pick up the egg roll and roll one side from the outside to the inside

Black Sesame Omelet recipe

10. Just take it off and cool it down

Black Sesame Omelet recipe

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