Black Sesame Pancakes

Name: Black Sesame Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g Low-gluten flour; 40g Corn oil; 25g Caster sugar; 15g Cooked black sesame; a little Chopped cooked peanuts

by Zhibao's mom who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

We generally use butter when making biscuits. Today I want to teach you how to make this black sesame pancake without butter, whisking, or kneading. It’s easy to make and tastes better than the one you buy. Once it’s out of the oven The family rushed to eat. In addition to the simple preparation of this biscuit, the ingredients are also very simple, no special preparation is required. Flour, sugar and oil are generally available at home, and you can make it anytime you want. Self-made snacks are healthy and delicious, and easy to digest, very suitable for the elderly and children to eat. Don't worry about the handicapped party, as long as you read my article carefully, you will be able to succeed. After learning to make this cracker, you can contract the snacks at home and never have to buy it again. This black sesame pancake can be made in several shapes, the most common one is round. Today I made a square, which has a super high value. Let’s take a look at the method and learn how to make it for my family! "

Ingredients

Black Sesame Pancakes

1. First, prepare the ingredients you need. The amount of granulated sugar can be adjusted according to your favorite taste. If you like sweeter, you can add 5-10 grams of granulated sugar.

2. Beat 2 eggs into the bowl.

3. Add granulated sugar and beat evenly with a manual whisk.

4. Then add corn oil and mix well.

5. Then add the sieved low-gluten flour and mix it evenly into a delicate batter.

6. Finally, add cooked black sesame seeds and stir evenly with a spatula.

7. Pour the mixed batter into the piping bag and cut a small opening on the front end.

8. Squeeze the batter into the prepared mold. Don't overcrow it. After squeezing, gently shake the mold. The batter can be flattened. Sprinkle a little peanuts for garnish. It looks good and delicious.

9. Put it in the middle layer of the aca oven preheated to 160 degrees, and bake for about 15 minutes.

10. After being baked, put the biscuits on the drying net to cool, and seal them in an airtight bag or fresh-keeping box after they are completely cooled.