Black Sesame Paste

Black Sesame Paste

1. Wash black sesame and glutinous rice, drain and set aside

2. Pour black sesame seeds in a dry pan and fry them over low heat (turn them frequently to avoid mashing the pan). Be careful that the sesame seeds will dance in the pan, so don't hurt yourself. , Pour the glutinous rice into a dry pot and stir-fry on low heat, and fry until a small part of the glutinous rice blooms.

3. Put the fried black sesame seeds into the dry grinding cup of the cooking machine (because my cooking machine is relatively small, so I grind them into powder). Toggle the switch to recite ten numbers in my heart, take the dry grinding cup and shake it a few times, then Beat for ten seconds (actually, it is very delicate once beaten, don't put too much sesame seeds, because the volume of sesame seeds will increase when they become flour)

4. The same glutinous rice floured

5. Pour the beaten black sesame and glutinous rice flour into the container and stir evenly

6. I do less. You can pack the extra in a sealed bag. Add appropriate amount of sugar and hot water to make a paste every time you drink. The concentration is selected according to personal taste. Drip a few small dots with whipped cream or yogurt, and use a toothpick to gently stroke the romantic peach heart with the green mint, is it very appetizing?

7. This is made of black sesame and glutinous rice 1:1

Tips:

1. Stir-fry sesame and glutinous rice in an empty pan. 2. Don't add too much sesame in the dry grinding cup, because the volume of sesame powder will swell. 3. The amount of glutinous rice can be adjusted according to personal taste. 4. I like to add sugar every time I eat. My family has different tastes. It is better to choose according to personal taste.