1. Prepare materials.
2. Wash the black sesame seeds, put them in a wok and fry until fragrant.
3. Mix the two kinds of rice noodles and slowly fry them in a wok over a low heat until they become slightly yellow.
4. Put the black sesame seeds and the sauteed rice noodles into a blender and mix them into powder.
5. Add 20 grams of powdered sugar and continue grinding for 2 minutes.
6. Put the ground sesame powder into a bowl, pour it into hot water, and stir evenly with a spoon while flushing.
Tips:I don’t do much. If I want to do more, I can double the material.
