Black Sesame Paste

Black Sesame Paste

1. Wash the black sesame seeds and drain the water.

2. Pour it directly into an oil-free and water-free wok, stir fry on a low heat, and make the sesame seeds crackle.

3. Put it out to cool, and use a food processor to break into pieces.

4. Pour the glutinous rice flour into an oil-free and water-free wok and stir-fry until the color turns yellow.

5. Store the black sesame flour and glutinous rice flour in an airtight box.

6. When eating, mix black sesame flour and glutinous rice flour in a ratio of 2:1, add some sugar, and mix thoroughly with boiling water.