Black Sesame Paste
1.
Prepare the ingredients you need. I bought the walnuts, which are cooked, and the rest are raw, so they all need to be cooked. Of course, if you can buy cooked ones, you can buy all cooked ones, so you don’t need to cook them.
2.
Same as above.
3.
Put a little white sesame seeds in the black sesame seeds and fry them together, so that you can observe the state of the white sesame seeds during the frying process to judge the degree of the black sesame fry.
4.
Same as above.
5.
Stir-fry the rice until slightly yellow.
6.
Stir-fry the glutinous rice flour until slightly yellow.
7.
Stir-fry the peanuts on a low fire for about 5-7 minutes, until the peanuts crack and give off a fragrance, then let it cool and rub the peanut skin off.
8.
Same as above.
9.
Same as above.
10.
Beat the fried rice and rock sugar into powder.
11.
Same as above.
12.
Black sesame seeds and peanuts and walnuts are crushed together. Because these three types are easy to produce oil, you can crush them. If you beat them for a long time, they will easily produce oily lumps together.
13.
After the black sesame seeds are crushed, pour the crushed rice and rock sugar powder into the mixture and mix them evenly. After mixing, pour them out first, because you can't beat so much at a time.
14.
Same as above.
15.
Same as above.
16.
Then, the mixed powder is divided into a small amount to the thickness that you are satisfied with, and finally sieved. This step is still very important, so that the sieved powder is more delicate.
17.
Same as above.
18.
Finally, it is sealed and stored in a bottle, or it can be packed in a bag.
19.
Same as above.
20.
When you drink it, you can boil it in a pot for a short while to make it sticky. You can also put walnuts or your favorite dried fruits in the sesame paste.
21.
The finished product!
