Black Sesame Paste Chiffon Cake
1.
Prepare the required materials
2.
Mix milk and salad oil with 30 grams of white sugar, mix well until the sugar melts
3.
Mix black sesame paste with low flour and sift
4.
Add to the mixture in step one in portions, and stir until there is no dry powder and no particles
5.
Separate the egg whites from the egg yolks, put the egg yolks into the batter and mix well
6.
Add white granulated sugar to the egg whites three times, and beat with an electric whisk until dry foaming
7.
Lift the bullet with a small upright corner
8.
Take one third of the egg white and mix well with the egg yolk paste
9.
Then pour all the batter into the egg whites, mix and mix well
10.
Pour into 8-inch chiffon mold
11.
Preheat the oven in advance, fire up and down at 155 degrees, and bake for 35-40 minutes.
12.
After roasting, take out the inverted button, and remove the mold after it has cooled down.
13.
Appreciation of finished products