Black Sesame Peanut Candy
1.
Peanuts are roasted in the oven, peeled and slightly crushed
2.
Raisin Blackcurrant Goji Cranberry Mix well
3.
Stir-fried black sesame seeds
4.
Mix peanuts and ingredients
5.
Put the pot on the fire, add 150k water, 150k sugar, 150k salt, 2k, and maltose 200k, and start to simmer on a low fire. When the water is almost dry, turn off the heat when the color turns a little bit yellow. Pour in peanuts, black sesame seeds and stir well
6.
After mixing well, pour it into a container while it is hot, put a piece of oiled paper on it and press the porcelain by hand. The tighter the pressure, the better
7.
After pressing, pour it on the chopping board while it is hot and cut into small pieces
8.
Finished product
9.
When the peanut candy is cool, you can store it in a box and enjoy it slowly
Tips:
Peanuts should be roasted and peeled, slightly crushed, and mixed with raisins, blackcurrant, wolfberry and cranberry. When the syrup is boiled, the maltose should not be too much, and the sticky teeth will not be crispy. The syrup should be boiled on a low fire. Keep the water dry. Don't stir it too much. The syrup is a bit yellow. Turn off the heat, pour peanuts and black sesame seeds, mix well, pour it in a container and press it tightly.
