Black Sesame Peanut Candy

Black Sesame Peanut Candy

by _Wei Young who loves food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Gourmet Jie is like a big family, it is also a big class. Following Jamies learn a lot of small gourmet snacks and baking. During the vacation, I want to learn to make small snacks "peanut candy" and make my own without messy additives. Don't worry. Especially for afternoon tea, it’s really nice to eat a few pieces and have a cup of oolong tea or a cup of coffee

Ingredients

Black Sesame Peanut Candy

1. Peanuts are roasted in the oven, peeled and slightly crushed

Black Sesame Peanut Candy recipe

2. Raisin Blackcurrant Goji Cranberry Mix well

Black Sesame Peanut Candy recipe

3. Stir-fried black sesame seeds

Black Sesame Peanut Candy recipe

4. Mix peanuts and ingredients

Black Sesame Peanut Candy recipe

5. Put the pot on the fire, add 150k water, 150k sugar, 150k salt, 2k, and maltose 200k, and start to simmer on a low fire. When the water is almost dry, turn off the heat when the color turns a little bit yellow. Pour in peanuts, black sesame seeds and stir well

Black Sesame Peanut Candy recipe

6. After mixing well, pour it into a container while it is hot, put a piece of oiled paper on it and press the porcelain by hand. The tighter the pressure, the better

Black Sesame Peanut Candy recipe

7. After pressing, pour it on the chopping board while it is hot and cut into small pieces

Black Sesame Peanut Candy recipe

8. Finished product

Black Sesame Peanut Candy recipe

9. When the peanut candy is cool, you can store it in a box and enjoy it slowly

Black Sesame Peanut Candy recipe

Tips:

Peanuts should be roasted and peeled, slightly crushed, and mixed with raisins, blackcurrant, wolfberry and cranberry. When the syrup is boiled, the maltose should not be too much, and the sticky teeth will not be crispy. The syrup should be boiled on a low fire. Keep the water dry. Don't stir it too much. The syrup is a bit yellow. Turn off the heat, pour peanuts and black sesame seeds, mix well, pour it in a container and press it tightly.

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