Black Sesame Pepper and Salt Snack

Name: Black Sesame Pepper and Salt Snack
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: (Oily skin) 240g Medium powder; 70g Peanut oil; 100g water; 15 granulated sugar; 18 pcs Black sesame pepper and salt filling

by Little Gourmet Master

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

There are many traditional Chinese dim sums in Daoxiang Village. The taste is especially nostalgic, especially the black sesame, pepper and salt crisps in Beijing taste, which Beijingers love to eat. I love it too. Since I know how to use peanut oil to make puff pastry, I think I can try to make black sesame pepper and salt puff pastry. The finished product is even better than the taste of Daoxiang Village! The fresh scent has been lingering on the tip of the tongue! Moderately salty and sweet, with a bite, the scumming puff pastry is wrapped with fragrant fillings, the more you chew, the more fragrant you can’t stop.... Salt and pepper desserts, accompanied by a cup of tea or coffee, really It is a kind of taste enjoyment. If it is paired with a bowl of rock sugar and white fungus, wow, beauty, black hair, moisturizing, delicious to death! ! !

Ingredients

(Oily skin) 240g Medium Powder
70g Peanut Oil
100g Water
15 Granulated Sugar
18 pcs Black Sesame Pepper And Salt Filling

Black Sesame Pepper and Salt Snack

1. Put the oil crust raw materials into the bread machine to form a smooth dough. Wrap the oily skin with plastic wrap and let it rest for 1-2 hours.

Black Sesame Pepper and Salt Snack recipe

2. Then put the pastry ingredients into the bread machine, and turn it off immediately when the dough is formed after a few minutes. Don't knead it for a long time. Wrap the shortbread with plastic wrap and let it rest for 1-2 hours.

3. Divide the oil crust and the shortbread into 18 portions, wrap the shortbread tightly with the oil crust in turn, and close down.

4. After squashing, it is rolled into an oval shape from the middle to both ends. Then roll up from bottom to top

5. After squashing, roll it out again from the middle to the ends into an oval shape

6. Roll up again from bottom to top, relax for 20 minutes

7. Filling method: mix black sesame seeds + salt + pepper powder, add black sesame paste, add egg white to the mixed dry filling, add green silk and red silk, and mix well. This amount is enough to make two times, and the unused black sesame filling is frozen in the refrigerator, and you can use it next time you make it. Divide into 18 fillings and knead them into round balls by hand

8. Take a dough, press it in the middle, roll it into a dumpling-like skin with a rolling pin, and put the filling into the skin. Use the palm of the tiger to slowly tighten the wrap, close the mouth down and place it on the exercise table.

9. Press it lightly with your hands a few times to squash it. Use toothpicks to pierce some small holes on the surface to prevent bulging during baking

10. Cover the baking tray with tin foil, brush the whole egg liquid on the surface, sprinkle black sesame seeds, black sesame seeds, and dip some egg liquid with your hands to stick the black sesame seeds, press on the snack and send it into the preheated oven, baking time 30 Minutes (180 degrees 15 minutes + 150 degrees 15 minutes