Black Sesame Pepper Salt Crisp

by Plums for gourmet

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

One minute to teach you to make a simple and delicious snack: black sesame pepper and salt crisp, which is salty and sweet, and every bite will drop scum.

Ingredients

Black Sesame Pepper Salt Crisp

1. Beat an egg into the bowl, then pour in fine sugar, mix well, and no sugar particles can be seen.

2. Pour in corn oil and stir until emulsified and light yellow

3. Sift low-gluten flour, baking powder and baking soda in sequence. Baking powder and baking soda are indispensable

4. Then pour in the salt and pepper powder and cooked black sesame seeds, mix well, the mixed state is a little bit soft

5. Pull a small ball and knead each 20 grams into a ball

6. Put it in a baking tray, brush with a layer of egg yolk liquid, put it in the preheated oven, and bake at 170 degrees for 20 minutes

7. It will have a slightly soft texture right out of the oven, and it will be particularly crisp when it is completely cooled.

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