Black Sesame Petal Bread

Black Sesame Petal Bread

by You see the smoke

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

I like to eat bread, but I don't like making bread. Mainly because it takes a long time to make bread, ordinary office workers like us don't have time to spend, hahaha, there must be many friends who say that I am looking for a reason, yes! I admit that I am a bit lazy, but I made a few simple and delicious breads during the May Day holiday. My family said they were good, with great color and taste, and a little sense of accomplishment!

Ingredients

Black Sesame Petal Bread

1. Add 150 grams of milk and 15 grams of white sugar to the bread machine

Black Sesame Petal Bread recipe

2. Add 3 grams of yeast and 150 grams of high powder

Black Sesame Petal Bread recipe

3. Use chopsticks to stir into dry powder

Black Sesame Petal Bread recipe

4. Ferment at room temperature for 2 hours, until it swells and falls back into a honeycomb shape, and many pores can be seen on the surface

Black Sesame Petal Bread recipe

5. Add 150 grams of high flour, 3 grams of salt, 45 grams of eggs, 30 grams of corn oil and the remaining 30 grams of white sugar

Black Sesame Petal Bread recipe

6. Start the bread machine, mix the dough for 30 minutes, and form a smooth dough, leave it at room temperature for 30 minutes

Black Sesame Petal Bread recipe

7. Take out the fermented dough and vent, divide into 4 equal parts, round and relax for 5 minutes

Black Sesame Petal Bread recipe

8. Take a portion of dough and knead it into a strip

Black Sesame Petal Bread recipe

9. Tie a knot as shown in the picture, and continue winding the long end in the circle

Black Sesame Petal Bread recipe

10. Wrapped petal bread, ferment for 30 minutes, brush the surface with egg wash, sprinkle with black sesame seeds

Black Sesame Petal Bread recipe

11. Preheat the oven at 180 degrees, middle level, upper and lower fire, 15 minutes

Black Sesame Petal Bread recipe

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