Black Sesame Petal Bread

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I like to eat bread, but I don't like making bread. Mainly because it takes a long time to make bread, ordinary office workers like us don't have time to spend, hahaha, there must be many friends who say that I am looking for a reason, yes! I admit that I am a bit lazy, but I made a few simple and delicious breads during the May Day holiday. My family said they were good, with great color and taste, and a little sense of accomplishment!

Ingredients

300g High-gluten Flour
150g Pure Milk
45g Egg

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45g White Sugar

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30g Corn Oil
3g Yeast
3g Salt

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Some Whole Egg Liquid
Some Black Sesame

Black Sesame Petal Bread

1. Add 150 grams of milk and 15 grams of white sugar to the bread machine

2. Add 3 grams of yeast and 150 grams of high powder

3. Use chopsticks to stir into dry powder

4. Ferment at room temperature for 2 hours, until it swells and falls back into a honeycomb shape, and many pores can be seen on the surface

5. Add 150 grams of high flour, 3 grams of salt, 45 grams of eggs, 30 grams of corn oil and the remaining 30 grams of white sugar

6. Start the bread machine, mix the dough for 30 minutes, and form a smooth dough, leave it at room temperature for 30 minutes

7. Take out the fermented dough and vent, divide into 4 equal parts, round and relax for 5 minutes

8. Take a portion of dough and knead it into a strip

9. Tie a knot as shown in the picture, and continue winding the long end in the circle

10. Wrapped petal bread, ferment for 30 minutes, brush the surface with egg wash, sprinkle with black sesame seeds

11. Preheat the oven at 180 degrees, middle level, upper and lower fire, 15 minutes

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