Black Sesame Rice Balls with Glutinous Rice

Name: Black Sesame Rice Balls with Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Black sesame; 1 spoon Glutinous rice; 1 Orange cake; 2 tablespoons lard; 3 tablespoons White sugar

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The folks have a custom of eating Lantern Festival during Lantern Festival. Lantern Festival is called "tangyuan", "yuanzi", "floating yuanzi", and "shuiyuan" in the south. It is made of glutinous rice, either solid or filled. The stuffing includes red bean paste, sugar, hawthorn, etc., which can be boiled, fried, steamed or fried. At first, people called this kind of food "Floating Yuanzi", and later it was called "Gang Tuan" or "Tang Yuan". These names are similar in sound to the word "Reunion". In this way, I miss my parting relatives and place my hopes on my future life. Eating Lantern Festival symbolizes family reunion like a full moon, and embodies people's good wishes for future life. "

Ingredients

A big bowl Black Sesame
1 spoon Glutinous Rice
1 Orange Cake
2 tablespoons Lard
3 tablespoons White Sugar

Black Sesame Rice Balls with Glutinous Rice

1. Stir-fry black sesame seeds over low heat,

Black Sesame Rice Balls with Glutinous Rice recipe

2. Stir-fry and put it in a blender to break up

3. One orange cake is chopped up, this one is bought online, it is more delicious and delicious when put in orange cake, it has the taste of glutinous rice balls when I was a child

4. Put it in the crushed sesame seeds and beat them together

5. Put 2 tablespoons of cooked lard in the pot and boil it with the minimum heat (there is a way to boil lard in my recipe, you can refer to it)

6. After the oil is turned off, turn off the heat, and mix in fine black sesame seeds, orange cakes, and stir-fry evenly. )

7. Add the sugar while it is hot and stir it evenly, leave it to cool, and then pack it. You can decide how much sugar you like.

8. The following is to make glutinous rice balls, divide the glutinous rice balls into small balls of even size, take a group and press a nest in the middle, put in the sesame filling, close the mouth, and rub the balls. Add water, just right, wrap directly,

9. Pour an appropriate amount of water into the pot and bring to a boil, add the kneaded glutinous rice balls, and cook slowly over medium and low heat

10. Cook until the glutinous rice balls float, add the glutinous rice grains and cook for about a minute. If you like sweetness, you can also add sugar and cook together!

11. Serve it, start eating, tomorrow Lantern Festival, remember to eat glutinous rice balls! Feifei wishes all my friends a happy Lantern Festival🏮🎊🎉🎈