Black Sesame Sauce Biscuits
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
4
Medium powder is fine
1.
1. The materials are ready.
!
2. 2. Put all the dough materials into the bread machine to knead the dough.
3. 3. After kneading into a dough (about 10 minutes), round and ferment, about 1 hour!
4. 4. After the fermentation is complete, exhaust the air, roll round and relax for another 15 minutes.
5. 5. Roll the dough into a dough piece 20 cm wide and 50 cm long!
6. 6. Apply a layer of black tahini sauce!
7.
7. Roll up from top to bottom, pinch the seal!
8. 8. Divide into 8 pieces!
9. 9. After flattening, roll out into a rectangle, it is best to pinch the openings at both ends as much as possible.
10. 10. Spray water on the surface and dip a layer of white sesame seeds! Cut two crossings with a knife!
11. 11. Put it into Xuechu 9055 square baking pan.
12. 12. The middle layer of Baicui 5400 oven is 200 degrees, bake for 12 minutes!
Tips:1. Use peanut butter or regular sesame sauce!
2. My black sesame sauce is sweet. If you use other sauces, you can add salt or sugar
