Home-cooked Pancakes

by Hua Ning Yuyan

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Northerners like pasta, like pancakes and buns, which are basically eaten every day. The self-baked cakes are layered and soft on the outside and soft on the inside.

Ingredients

Home-cooked Pancakes

1. Knead the dough with flour and water, proof for half an hour

2. Take a piece of dough, roll it into a round cake, add some salt, oil, and five spice powder

3. Then roll it up from one end

4. Divided into three doses

5. Pinch the two ends tightly and coil them up

6. Roll into a round cake

7. Put oil in the pan, put the cake in, and fry until golden on both sides

8. Home-made pancakes are just fine

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