1. Knead the dough with flour and water, proof for half an hour
2. Take a piece of dough, roll it into a round cake, add some salt, oil, and five spice powder
3. Then roll it up from one end
4. Divided into three doses
5. Pinch the two ends tightly and coil them up
6. Roll into a round cake
7. Put oil in the pan, put the cake in, and fry until golden on both sides
8. Home-made pancakes are just fine
