Crisp and Delicious Vegetarian Stuffed Carrot Dumplings

Name: Crisp and Delicious Vegetarian Stuffed Carrot Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Arowana dumpling powder; 1/2 bowl Vegetable oil; 2 pcs carrot; 4 egg; Some salt; Some shallot

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

The day before yesterday I ate dumplings stuffed with celery and meat. Today I changed the taste of dumplings stuffed with carrot and egg. The taste is fresh and not greasy. Children and elderly people like to eat. Every time I make dumplings, I hope everyone will cheer for them. If you eat them all at once, you will be the most successful. This time it was the most successful carrot and egg dumpling. Twilight is here to share with everyone.

Ingredients

500g Arowana Dumpling Powder
1/2 bowl Vegetable Oil
2 pcs Carrot
4 Egg
Some Salt
Some Shallot

Crisp and Delicious Vegetarian Stuffed Carrot Dumplings

1.

Crisp and Delicious Vegetarian Stuffed Carrot Dumplings recipe

2. For the production of carrot fillings, the carrots are peeled and washed, inserted into the board and shredded, eggs are beaten and fried in vegetable oil, mixed with fillings, and more olein fillings taste good

3. Mix the flour with water until there is no dry powder. Knead the dough with your hands to form a good dough. Moisturize and relax for about 15 minutes before kneading the dough. The gluten is better.