Black Sesame Seaweed Biscuits

Name: Black Sesame Seaweed Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wheat flour; 25g egg; 50g butter; 2g salt; 1g Baking powder; 2 tablets Seaweed; 20g Black sesame

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

It’s summer vacation, and the kids’ snacks are healthy, delicious and affordable. In order to give children less sugar, we specially made this salty biscuit, black sesame seaweed biscuit. The taste is soft and melts in the mouth, with salty flavours of sesame and seaweed. It is very delicious, not only children like it, but even adults like it.
The ingredients used in black sesame seaweed biscuits are simply flour, butter, eggs, seaweed, black sesame and so on. Low-gluten flour is used to make biscuits. Recently, I like to use wheat flour for Arowana pastry to make biscuits. The characteristic of this low-gluten flour is that the biscuits made are very soft, crispy, good color, and zero failure. If you like to eat salty biscuits, don’t miss it. Let’s take a look at the specific methods of this biscuits. "

Ingredients

100g Wheat Flour
25g Egg
50g Butter
2g Salt
1g Baking Powder
2 tablets Seaweed
20g Black Sesame

Black Sesame Seaweed Biscuits

1. Prepare ingredients: Arowana pastry with wheat flour, eggs, butter, seaweed, black sesame, baking powder, salt.

2. To prepare, fry the black sesame seeds and cut the seaweed with edible scissors.

3. Mix the golden arowana pastry with wheat flour and baking powder, and sieve two pieces. The biscuits will be even and smooth.

4. The butter is softened at room temperature, add salt and beat with a whisk, then add the egg liquid and beat in 3 or 3 times, each time until the egg liquid and the butter are completely fused before adding the next egg liquid.

5. Pour the sifted flour and baking powder into the whipped butter and mix evenly with a spatula.

6. Then add the fried black sesame seeds and chopped seaweed, mix thoroughly, and knead into a dough.

7. The kneaded dough can be formed into a rectangular cube by hand, or a cranberry biscuit mold can be used to shape it. Wrap it in plastic wrap and put it in the refrigerator for 1 hour.

8. The refrigerated dough hardens, take it out, and slice it. This amount can be cut into 25 pieces.

9. Line the baking tray with silicone oil paper, and evenly put the biscuit dough into the baking tray.

10. Preheat the oven, 180 degrees, middle, upper and lower fire, 16 minutes. After baking, take it out and let it cool before eating. It is very fragrant. Don't miss it if you like to eat salty biscuits.

Tips:
1. Choose wheat flour for golden dragon fish pastry, which has a soft taste and crisp fragrance; 2. Choose original seaweed for seaweed, which will not cover the sesame flavor. 3. Each oven is different, the baking time is slightly different.