Black Sesame Soy Milk Chiffon

Name: Black Sesame Soy Milk Chiffon
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 68g Low-gluten flour; 20g Black sesame powder; 55g Soy milk; 3 pcs egg; 40g Caster sugar

by Meizhixiaoxie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@ Separate the yolk and white of the egg, add 10 grams of fine sugar to the egg yolk and beat well, add 25 grams of corn oil and mix well, add 55 grams of soy milk and mix well @2@ Sieve into 68 grams of low-gluten flour and 20 grams of black sesame seeds Mix the powder well, add lemon juice to the egg whites and beat until coarsely foamed, add 30 grams of fine sugar in three times, and beat until hard foaming @3@1/3蛋白液入蛋黄液

Ingredients

Black Sesame Soy Milk Chiffon

1. Separate the yolk and white of the egg, add 10 grams of fine sugar to the egg yolk and beat well, add 25 grams of corn oil and mix well, add 55 grams of soy milk and mix well

2. Sift in 68 grams of low-gluten flour and 20 grams of black sesame powder, mix well, add lemon juice to the egg whites and beat until coarsely foamed, add 30 grams of fine sugar in three times, and beat until stiff foaming

3. Mix one third of the egg white liquid into the egg yolk liquid, then mix the other third, and finally pour it back into the egg white liquid basin and mix well. Finally, put the mixed cake batter into a disposable piping bag and squeeze it into the mold eighth full Preheat the oven to 150 degrees, and fire up and down for about 35 minutes. Take out the inverted button and let it cool after baking.