Black Sesame Steamed Cake
1.
Prepare all ingredients.
2.
Beat the eggs with sugar.
3.
Add salad oil and stir well.
4.
Add milk and stir well.
5.
Mix the low powder and baking powder evenly, sift in the low powder and mix well.
6.
Add black sesame powder.
7.
Using the method of drawing a cross, stir until the batter is even.
8.
Pour the batter into a paper cup and steam on the pot for 40 minutes.
Tips:
1. The baking powder should be mixed with the low powder in advance to achieve the effect.
2. The paper cup should be of good quality, so that the finished product will not be affected by moisture.