Black Sesame Steamed Cake

Name: Black Sesame Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 70g Low powder; 50g Sugar; 50g Salad oil; 3g Baking powder; 30g Black sesame powder

by Soft blue crystal

5.0 (1)

Favorite

29

Difficulty

Easy

Time

30m

Serving

2

At the supermarket a few days ago, my son wanted to eat steamed cake. I saw 30 yuan a catty, tusk! It's more expensive than meat, and it also contains a lot of additives. It's better to do it yourself, it's actually very easy to do. I also added black sesame seeds. Black sesame seeds contain a variety of essential amino acids. With the participation of vitamin E and vitamin B1, they can accelerate the body's metabolic function. The iron and vitamin E contained in black sesame seeds are important ingredients to prevent anemia, activate brain cells, and eliminate blood vessel cholesterol. The fat contained in black sesame seeds is mostly unsaturated fatty acids, which have the effect of prolonging life. The steamed cake has a soft texture and the texture looks like a steamed bun, but it is softer than a steamed bun. The black sesame has a strong aroma and a strong feeling of fullness. It is also good for breakfast.

Ingredients

Black Sesame Steamed Cake

1. Prepare all ingredients.

2. Beat the eggs with sugar.

3. Add salad oil and stir well.

4. Add milk and stir well.

5. Mix the low powder and baking powder evenly, sift in the low powder and mix well.

6. Add black sesame powder.

7. Using the method of drawing a cross, stir until the batter is even.

8. Pour the batter into a paper cup and steam on the pot for 40 minutes.

Tips:
1. The baking powder should be mixed with the low powder in advance to achieve the effect.
2. The paper cup should be of good quality, so that the finished product will not be affected by moisture.