Black Sesame Steamed Cake

Black Sesame Steamed Cake

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

At the supermarket a few days ago, my son wanted to eat steamed cake. I saw 30 yuan a catty, tusk! It's more expensive than meat, and it also contains a lot of additives. It's better to do it yourself, it's actually very easy to do. I also added black sesame seeds. Black sesame seeds contain a variety of essential amino acids. With the participation of vitamin E and vitamin B1, they can accelerate the body's metabolic function. The iron and vitamin E contained in black sesame seeds are important ingredients to prevent anemia, activate brain cells, and eliminate blood vessel cholesterol. The fat contained in black sesame seeds is mostly unsaturated fatty acids, which have the effect of prolonging life. The steamed cake has a soft texture and the texture looks like a steamed bun, but it is softer than a steamed bun. The black sesame has a strong aroma and a strong feeling of fullness. It is also good for breakfast.

Ingredients

Black Sesame Steamed Cake

1. Prepare all ingredients.

Black Sesame Steamed Cake recipe

2. Beat the eggs with sugar.

Black Sesame Steamed Cake recipe

3. Add salad oil and stir well.

Black Sesame Steamed Cake recipe

4. Add milk and stir well.

Black Sesame Steamed Cake recipe

5. Mix the low powder and baking powder evenly, sift in the low powder and mix well.

Black Sesame Steamed Cake recipe

6. Add black sesame powder.

Black Sesame Steamed Cake recipe

7. Using the method of drawing a cross, stir until the batter is even.

Black Sesame Steamed Cake recipe

8. Pour the batter into a paper cup and steam on the pot for 40 minutes.

Black Sesame Steamed Cake recipe

Tips:

1. The baking powder should be mixed with the low powder in advance to achieve the effect.
2. The paper cup should be of good quality, so that the finished product will not be affected by moisture.

Comments

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