Black Sesame Toast

Name: Black Sesame Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g Black sesame powder; 50g egg; 3g salt; 20g Sugar; 20g butter; 10g milk powder; 40g cream; 100g milk; 3g yeast

by Here comes the little fresh meat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black sesame seeds are the black seeds of the flax family, containing a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. Sesame is a nourishing and strengthening medicine, which has the functions of nourishing blood, promoting body fluid, moisturizing the intestines, clearing milk and nourishing hair. Can be made into a variety of delicious foods. It can be eaten by most people.
There are too many black sesame aleurones in my house, and I really don’t like to drink it, so today I just made it into bread and ate it.

Black Sesame Toast

1. Put all the ingredients except the butter into the bread machine, knead the dough for 10 minutes, add the butter, and continue to knead the dough for 20 minutes

2. Knead out the glove film

3. Then take it out and put it in a pot for the first fermentation

4. Now in winter, I have been fermented for more than 2 hours. The surface of the dough is smooth. The index finger sticks the flour and poke a hole in the middle. There is no collapse or shrinkage around the hole. The dough is in a good fermented state.

5. Take out the fermented dough and vent it

6. Divide evenly into 3 portions, knead round, cover with plastic wrap and proof for about 10 minutes

7. Take a dough and roll it into a beef tongue shape

8. Roll up from the bottom up

9. The dough rolled in the previous step faces downwards and rolls it into a beef tongue shape again

10. Roll up from the bottom up

11. Make three dough rolls in turn, put them in a toast mold, put them in a non-electric oven, and put a pot of hot water for secondary fermentation

12. When the dough is 8 or 9 minutes full, cover the toast mold. Put it in an oven preheated at 175 degrees and bake for 40 minutes.

Tips:
Pay attention to the amount of milk, because the water absorption of each brand of flour is different, it is recommended not to pour all the milk directly at once.
Observe the state more during the first fermentation. If the first serve has been sent, the second serve will fail.
I used a toast lid, so I didn't apply egg liquid before baking. If I don't use the toast mold lid, it is recommended to apply egg liquid before baking.