Black Sesame Toast

Name: Black Sesame Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 50g Caster sugar; 100g milk; 30g Light cream; 1 piece egg; 3g yeast; 25g butter; 3g salt; 15g Black sesame; Some Black tahini

by Lattice 07

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black sesame paste can nourish blood, moisturize the intestines, promote brain development, and enhance resistance. It is beneficial to eat more~~~
Black sesame and black sesame paste are added to the toast, and the aroma is full.
This can be used to make two molds for learning kitchen water cubes, or one 450g toast.

Black Sesame Toast

1. Put the main dough ingredients, except butter and salt, into the bread machine and knead to the expansion stage.

2. Add butter and salt.

3. Add black sesame seeds for the last 5 minutes.

4. Knead to the complete stage.

5. Round the dough and put it in a basin, and ferment at room temperature to 2 times its size.

6. Divide the dough into 2 equal parts, vent, round and relax for 15 minutes.

7. Take a dough and roll it out into a tongue shape.

8. Spread black tahini sauce.

9. Roll it up from top to bottom, pinch it tightly, and put it into the mold.

10. Perform two shots in a warm and humid place.

11. When it is 9 minutes full, cover with toast cover and put in preheated oven at 180 degrees for 30 minutes.
Pour it out immediately, let it cool, and store it in a bag.

Tips:
The temperature of the oven is adjusted according to the temperament of the oven. The amount of liquid in the oven is adjusted according to the actual situation.