1. Prepare the materials.
2. Stir sugar and water into the glutinous rice flour and knead it into a ball, because you can knead it slightly softer if you add nuts.
3. Cut walnut kernels into pieces, shred black dates, and mix them with sunflower seeds and pumpkin seeds into the dough.
4. Knead the nuts and dough evenly.
5. Put butter in the basin to prevent sticking.
6. Put on the kneaded dough and press to flatten it.
7. Put cold water into the pot, steam it for about 20 minutes, turn off the heat and simmer for about 5 minutes, and take it out of the pot.
8. Prepare the black sesame powder and honey, and put the cling film on the lock and lock box.
9. This is steamed glutinous rice ball.
10. After the glutinous rice ball has cooled slightly, pull a small piece into the black sesame powder and roll it around so that the glutinous rice ball is covered with black sesame powder.
11. The glutinous rice balls filled with black sesame powder are put into a lock lock box that has been padded with plastic wrap.
12. After filling a layer of glutinous rice balls, drizzle with honey.
13. Do the same as above and finish all the glutinous rice balls.
14. Wrap in plastic wrap.
15. Put the lid on and put it in the refrigerator. (I made it in the morning and took it out in the evening)
16. Pour out the formed cake.
17. Just slice it.
18. Kissed and said,'This is delicious black cloud cake~~~'
