Black Sesame Two-color Steamed Bread-baby Food Supplement

Black Sesame Two-color Steamed Bread-baby Food Supplement

1. ①Pour sugar into milk and stir well, add yeast and let stand for 3 minutes. ② Pour into the flour and stir to form a flocculent. ③If the dry powder is not visible, knead the dough on the mat, knead the base of the palm until the dough is basically smooth, and divide the dough into 2 parts. ④ One portion with black sesame paste, knead into a gray-black dough.

Tips: For babies under 1 year old who cannot drink pure/fresh milk, use formula milk. For babies who are allergic to milk, replace 115 grams of milk with 100 grams of water.

2. ① Both doughs are kneaded until smooth. ②Roll into a thin strip of almost the same length and width. ③Spray a layer of water on the white face sheet, cover the black face sheet, and spray another layer of water on the black face sheet. ④ Roll up the long side of the rectangle to the long side of the other side.

Tips: This step of rolling the noodles, since Pomelo Mom has a noodle pressing machine, it does it for them. The purpose of spraying water on the dough sheet is to make the dough and the dough adhere to each other, and there should be no gaps in between. The watering can is a small watering can that contains toner. It is often used in the kitchen if it has not been filled with toner.

3. Cut into sections. The pomelo mom uses the hand as a ruler, the fingers are perpendicular to the tabletop, and the distance between the three fingers is a roll. First make a mark, and cut it off with a knife.

4. Put it on a steamer with warm water and let it ferment for about 1 hour. The water temperature is about 40 degrees. In summer, it can be fermented to twice as big in 40 minutes, and it may take 1 hour and 20 minutes in winter. The water is cold on the way, and the water needs to be changed again.

5. Turn on the fire to steam, boil the water on high heat and steam for 10 minutes to get out of the pot. It can be served directly without braising.
The low-gluten flour used has only one fermentation, and the yeast is easier to support the dough. If there is no low gluten, you can use the middle gluten.
Especially soft, save trouble. The fragrant sesame flavor is too fragrant to chew. However, this steamed bun also has shortcomings. The shortcoming is that it is too soft when it is hot, and it will be hard when it is cold, so you must eat it hot.

Tips:

Pomelo mom said:
Peppa Pig has been used for drying steamed buns in Moments several times. Many mothers left a message asking how to make it. It is Peppa Pig Steamed Bun stickers, which can be placed before steaming. Made of glutinous rice paper, glutinous rice paper is the kind of film that wraps the nougat, which melts in water. The color is edible coloring. Not only can you steam the steamed buns yourself, but you can also use the buns you bought and steamed them. The little grapefruit wants Peppa Pig's buns all day long.

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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