1. Prepare the required ingredients
2. Bake in the oven at 180 degrees for 8 minutes! Pictured before baking
3. The color after baking
4. Crush the toasted walnuts with a rolling pin and set aside
5. Vegetable oil, baking powder, baking soda and flour are mixed together to form a uniform dough! Add the chopped walnuts and continue to knead until even
6. After proofing for 10 minutes, put 20 grams of each dough into the baking tray
7. Press the walnut crisp noodles in the baking tray
8. Brush with egg liquid and sprinkle with black sesame seeds
9. The oven can be heated up and down at 180 degrees for 18 minutes
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