Black Sesame Yam Ring Baby Food Supplement Recipe

Black Sesame Yam Ring Baby Food Supplement Recipe

1. Reference month age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 80 grams of yam, 100 grams of plain flour, 20 grams of milk (prepared formula), 5 grams of sugar, 1 gram of yeast. Accessories: oil operation Time: 40 minutes Delicious index: ★★★★★

2. Peel the yam, cut into small cubes, and steam for 15 minutes in a steamer.

*Sisters must remember to wear gloves when peeling the yam to prevent the mucus from getting allergic to your hands.

3. After being cooked, take it out, add sugar to the yam block and pound it into a puree. The number of grams of sugar can be increased or decreased according to the baby's preferences or not added.

4. Continue to add milk, yeast, and flour to the yam puree, and use chopsticks to stir the ingredients into a flocculent shape.

5. Then knead the flocculent noodles into a smooth dough with your palms.

*Press the cotton wool together with the power of the palm, the dough will be a little sticky at the beginning, knead and knead, the dough will gradually become elastic and the surface will become smooth.

6. Cover with plastic wrap and leave the dough to rise at 40°C for about an hour until the dough is twice as large as the original.

*If you use an oven, the fermentation function is about 40 degrees, usually about 1 hour to ferment at a constant temperature; if you want to put it on the basket, you need to add half a pot of about 40 degrees of warm water to the steamer, and cover the pot for fermentation. It's summer, and fermentation will become easy, and the main thing is that the dough becomes twice as big.

7. After the fermentation is complete, remove the plastic wrap, knead the dough and vent.

8. Use a rolling pin to roll the dough into a pancake shape.

9. Then use a biscuit mold to dent the round shape on the dough.

*I use ordinary biscuit molds. You can also use various flower and star molds to dent different shapes.

*Sisters who don’t have molds at home can roll the dough into strips first, then cut it into even small pieces, and press the dough into cakes.

10. In the middle of the round cake, a small hole is recessed.

*If there is no mold in this step, you can use your fingers, a rolling pin, or all the existing cylindrical kitchen utensils in the kitchen to make it.

11. Brush the surface of the yam ring with clean water, and then evenly sprinkle with black sesame seeds.

*Brushing with a layer of water can make the sesame and the dough better bond, black sesame can be replaced with white sesame, raw and cooked sesame is fine

12. Cover with plastic wrap and let it be proofed again for 10 minutes.

*Second proofing can make the dough softer. Covering with plastic wrap is to prevent the surface from cracking.

13. Heat the pan with oil, and put the yam ring in the pan.

14. Turn on low heat and fry repeatedly until both sides are slightly yellow.

*Steamer version: If you don't need to fry on a low fire, you can also choose the way of steaming on the pot, and steam for about 15 to 20 minutes on medium and high heat.

15. Take it out after it's fully cooked and put it on a plate. My son grabbed it and ate it without waiting to let it cool. It seems that the attractiveness of this small shape is really great!