Black Sesame Youth League

Name: Black Sesame Youth League
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Glutinous rice flour; 250g Chrysanthemum; 120g Black sesame filling; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

They all say that Qingming wants to eat the Youth League, but I don't have this impression. It is said that Qingtuan uses Mugwort/Aiqing to make noodles. I don't know if these two are the same kind of grass, they haven't seen it for sale, and they don't know each other. Watching the lively talk on TV, I couldn't help but want to be a few youth leagues. There are ready-made black sesame fillings, but no grass for kneading. Turning his eyes, simply use chrysanthemum chrysanthemum. If you can't even find chrysanthemum, you can only use green spinach, which is green.
Luckily, I bought Chrysanthemum chrysanthemum. Actually, I really don't know what the Youth League does. Prepared and directed by yourself, blanch chrysanthemum chrysanthemum, mash it into vegetable puree, and knead it into the noodles. The kneaded dough looks very green, but I didn't expect it to be steamed dark green and dark green, which is really amazing. . . "

Ingredients

Black Sesame Youth League

1. Materials

2. Wash the Chrysanthemum chrysanthemum and drain the water

3. Boil in a pot of boiling water

4. Fish out, control water

5. Chop it and put it in a food processor, add a little water and beat

6. Into a delicate vegetable puree and pour it out

7. Take 130 grams of vegetable puree and pour it into glutinous rice flour

8. Knead into a uniform dough

9. Divide into 9 equal parts

10. Press out

11. Put in 13 grams of filling

12. Wrap up and round

13. Put it on a steamer covered with vegetable leaves

14. Put it in a pot of boiling water and steam on high heat for 10-15 minutes

15. Ripe, turn off the heat, uncover

16. Serve on a plate

Tips:
The amount of vegetable puree needs to be adjusted according to the thickness of vegetable puree, and it is best to add a small amount multiple times to prevent adding too much at one time.
The fillings of the Youth League can be changed to different flavors according to your own preferences.
The steaming time needs to be adjusted according to the size and number of youth groups.