Black Soy Cabbage

Name: Black Soy Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g cabbage; Some oil; Some salt; Some Steamed Fish Soy Sauce; Some carrot; Some green pepper; Some shallot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage is a very popular food material. It is common but rich in nutrients and has many effects. In particular, it has a very obvious anti-inflammatory effect and has a certain effect on oral ulcers. Such good ingredients need to be cooked in different ways. This soy cabbage is made with steamed fish soy sauce as the main seasoning, and it tastes very good. "

Ingredients

400g Cabbage
Some Oil
Some Salt
Some Steamed Fish Soy Sauce
Some Carrot
Some Green Pepper
Some Shallot
Some Ginger

Black Soy Cabbage

1. Wash cabbage, carrots, and green peppers

2. Shredded cabbage

3. Cut carrots and green peppers into shreds

4. Pick up the frying pan, stir-fry the cabbage in the pan, and fry until it collapses.

5. Add oil to the pan to heat up, stir the scallion and ginger into the pan, then stir the carrots

6. Stir-fry green peppers

7. Stir fry with salt

8. Turn off the heat and add steamed fish soy sauce

9. Stir-fry cabbage

10. Stir-fry evenly before serving

Tips:
1. Put the steamed fish soy sauce into the pot and boil, the taste will become bad, so turn off the heat before adding it.
2. The main product of this dish is the taste of steamed fish soy sauce, and it is not advisable to add a variety of condiments.