Black Soy Cabbage
1.
Wash cabbage, carrots, and green peppers
2.
Shredded cabbage
3.
Cut carrots and green peppers into shreds
4.
Pick up the frying pan, stir-fry the cabbage in the pan, and fry until it collapses.
5.
Add oil to the pan to heat up, stir the scallion and ginger into the pan, then stir the carrots
6.
Stir-fry green peppers
7.
Stir fry with salt
8.
Turn off the heat and add steamed fish soy sauce
9.
Stir-fry cabbage
10.
Stir-fry evenly before serving
Tips:
1. Put the steamed fish soy sauce into the pot and boil, the taste will become bad, so turn off the heat before adding it.
2. The main product of this dish is the taste of steamed fish soy sauce, and it is not advisable to add a variety of condiments.