Black Soy Cabbage

Black Soy Cabbage

by Er Dong Ye

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage is a very popular food material. It is common but rich in nutrients and has many effects. In particular, it has a very obvious anti-inflammatory effect and has a certain effect on oral ulcers. Such good ingredients need to be cooked in different ways. This soy cabbage is made with steamed fish soy sauce as the main seasoning, and it tastes very good. "

Ingredients

Black Soy Cabbage

1. Wash cabbage, carrots, and green peppers

Black Soy Cabbage recipe

2. Shredded cabbage

Black Soy Cabbage recipe

3. Cut carrots and green peppers into shreds

Black Soy Cabbage recipe

4. Pick up the frying pan, stir-fry the cabbage in the pan, and fry until it collapses.

Black Soy Cabbage recipe

5. Add oil to the pan to heat up, stir the scallion and ginger into the pan, then stir the carrots

Black Soy Cabbage recipe

6. Stir-fry green peppers

Black Soy Cabbage recipe

7. Stir fry with salt

Black Soy Cabbage recipe

8. Turn off the heat and add steamed fish soy sauce

Black Soy Cabbage recipe

9. Stir-fry cabbage

Black Soy Cabbage recipe

10. Stir-fry evenly before serving

Black Soy Cabbage recipe

Tips:

1. Put the steamed fish soy sauce into the pot and boil, the taste will become bad, so turn off the heat before adding it.
2. The main product of this dish is the taste of steamed fish soy sauce, and it is not advisable to add a variety of condiments.

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