Black Soy Crab

Name: Black Soy Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 20g Dried tempeh; 4g ginger; 3 cloves garlic; 2 pcs Red hot pepper; 3g Cooking oil; 6g Soy sauce; 5g Oyster sauce; 10g corn starch; 10g Water starch; 2g Sugar; Some Green small pepper

by Winter mood

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The eighth month of the lunar calendar is a good time to eat crabs. At this time, the female crabs are fat with yellow meat and are delicious. Whether it is steamed, fried, deep-fried or porridge, it is delicious and delicious. This time, I used the taste of dried tempeh to make this crab with black soy sauce. It tasted spicy and salty, not enough for one plate. The plump crab paste, under the protection of starch, is not wasted at all. It is really good practice and good taste. If you have a friend who likes to eat, you can try it. . . . "

Black Soy Crab

1. Ingredients: 2 hairy crabs, dried tempeh, 20 g red and green small peppers, 2 garlic, 3 cloves of ginger, 4 g light soy sauce, 6 g sugar, 2 g oyster sauce, 5 g cooking oil, 250 g (for frying), cooking oil 3 g corn starch, 10 g water 10 grams of starch.

2. First process the crab, wash it, break the shell, remove the crab gills, and divide the crab body into six parts.

3. Collection of raw materials, processed crabs, diced red and green peppers, minced garlic and ginger.

4. Prepare starch. Dip the crab roe and crab meat with a thin layer of starch.

5. Pour 250 grams of oil into the pot. When it is 50% hot, fry the crabs until they are cooked. Place the crab cover later, and put it in when the other crabs are mature. Remove after deep-fried.

6. Put a little oil in a wok, add ginger and garlic, and stir fry until fragrant.

7. Add the tempeh and stir fry until fragrant.

8. Pour in the crab cubes, add sugar, light soy sauce and oyster sauce, season to fry evenly.

9. Add the red and green chili peppers and stir well.

10. Finally, pour in water starch, stir-fry evenly out of the pan and put on a plate.

11. The beautiful black soy crab is ready. . . .

12. Finished product.

13. Finished product.

Tips:
1. The crabs should be cleaned and then processed.
2. When frying crabs, dip them with a thin layer of starch.
3. As long as the crabs are deep-fried, don't fry them for too long, the taste will be bad.