Black Soy Duck Tongue

Name: Black Soy Duck Tongue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 Duck tongue; 1 teaspoon Tempeh; 1 piece ginger; Some Cooking Wine; Some Fine salt

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone knows that duck tongue is very popular in our hometown of Wenzhou. There are duck tongue gift packs as gifts for others, and you will also bring a pack when you go out to work. I also have half-life duck tongues at home. Today, there is tempeh and sauce to burn this soy-flavored duck tongue, the taste is full of novelty. "

Ingredients

250 Duck Tongue
1 teaspoon Tempeh
1 piece Ginger
Some Cooking Wine
Some Fine Salt

Black Soy Duck Tongue

1. Prepare half-raw duck tongue, tempeh, and ginger.

2. Rub the duck tongue with heavy salt and a little hot water, rinse and control the water for later use.

3. Add oil to the pot, add the tempeh and ginger to the pot and stir fragrant.

4. Then add cooking wine and appropriate amount of water, and cook until the ingredients taste.

5. Put the washed duck tongue into the pot.

6. Cook on medium heat until tasty, and cook on high heat until the juice is collected. (The light is relatively dark, the actual color is relatively bright red)