1. Hello, the ingredients used in the picture.
2. Add water to the pot and boil.
3. Blanch the duck tongue in the pan and set aside.
4. Then slice the ginger for later use.
5. Add a little oil to the pot and sauté the ginger until fragrant.
6. At the same time, stir-fry the blanched duck tongue together until it tastes good.
7. Then add a little raw extract to taste.
8. Finally add half a can of beer.
9. Bring to a boil on high heat, and open the lid when the soup is about to collect.
10. Cook until the juice is collected, Feldberg beer, add it to the cooking, and the aroma fills the house.
