Duck Tongue with Beer Sauce

Duck Tongue with Beer Sauce

by Niu Ma Kitchen

5.0 (1)
Favorite
13

Difficulty

Normal

Time

15m

Serving

3

This dish is very simple, but it tastes great. With the blending of beer and light soy sauce. This duck tongue is a brand-new taste. If you like it, you can try it.

Ingredients

Duck Tongue with Beer Sauce

1. Hello, the ingredients used in the picture.

Duck Tongue with Beer Sauce recipe

2. Add water to the pot and boil.

Duck Tongue with Beer Sauce recipe

3. Blanch the duck tongue in the pan and set aside.

Duck Tongue with Beer Sauce recipe

4. Then slice the ginger for later use.

Duck Tongue with Beer Sauce recipe

5. Add a little oil to the pot and sauté the ginger until fragrant.

Duck Tongue with Beer Sauce recipe

6. At the same time, stir-fry the blanched duck tongue together until it tastes good.

Duck Tongue with Beer Sauce recipe

7. Then add a little raw extract to taste.

Duck Tongue with Beer Sauce recipe

8. Finally add half a can of beer.

Duck Tongue with Beer Sauce recipe

9. Bring to a boil on high heat, and open the lid when the soup is about to collect.

Duck Tongue with Beer Sauce recipe

10. Cook until the juice is collected, Feldberg beer, add it to the cooking, and the aroma fills the house.

Duck Tongue with Beer Sauce recipe

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