1. Prepare the ingredients used.
2. Add water to the pot, bring to a boil, and blanch the duck tongue in the pot.
3. This state can be out of the pot.
4. Add the red oil in a hot pan.
5. Fry the blanched duck tongue in the pan until it tastes good.
6. Then add an appropriate amount of light soy sauce cooking wine and a little water.
7. Cook until the juice is collected.
