Duck Tongue

Name: Duck Tongue
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Duck tongue; 1 teaspoon Red oil; Some shallot; Some Cooking wine light soy sauce

by Niu Ma Kitchen

4.7 (1)

Favorite

48

Difficulty

Easy

Time

15m

Serving

3

I will read the appetizers if I don’t eat it for a long time. Today I use red oil to match it.

Ingredients

Duck Tongue

1. Prepare the ingredients used.

2. Add water to the pot, bring to a boil, and blanch the duck tongue in the pot.

3. This state can be out of the pot.

4. Add the red oil in a hot pan.

5. Fry the blanched duck tongue in the pan until it tastes good.

6. Then add an appropriate amount of light soy sauce cooking wine and a little water.

7. Cook until the juice is collected.

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