Griddle Wenzhou Duck Tongue

by Niu Ma Kitchen

4.9 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

3

If you don't eat the Griddle for a week, you are very greedy. This time, I used Wenzhou Duck Tongue with this Griddle. The barbecue powder tastes good and the color is beautiful.

Ingredients

1 catty Duck Tongue
1 piece Cauliflower
1 piece Lotus Root
2 teaspoons Bbq Powder
Some Fine Salt
Some Cooking Wine

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Some Sit And Smoke

Griddle Wenzhou Duck Tongue

1. Prepare the ingredients used.

2. Blanch cauliflower and duck tongue.

3. Add oil to the pot and sauté the ginger until fragrant.

4. Sauté the lotus root for a nice aroma.

5. Then add duck tongue and cauliflower.

6. Add seasonings, then stew and stir-fry to collect the juice.

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