Griddle Wenzhou Duck Tongue
1.
Prepare the ingredients used.
2.
Blanch cauliflower and duck tongue.
3.
Add oil to the pot and sauté the ginger until fragrant.
4.
Sauté the lotus root for a nice aroma.
5.
Then add duck tongue and cauliflower.
6.
Add seasonings, then stew and stir-fry to collect the juice.