Steamed Duck Tongue
1.
Duck tongue soaked in warm water
2.
Wash and drain
3.
Add shredded ginger, cooking wine, more light soy sauce without salt
4.
Mix well
5.
Put some chopped green onion and steam in a pot on cold water for 20 minutes.
6.
Steam it and mix it and you can eat it
Tips:
No salt, no hot oil