1. Black slaughter Xian Jing
2. Slice the fish on the next side, then use a knife to cut diagonally into fish fillets
3. Add ginger, white onion, salt and cooking wine to the fish fillet and marinate for about 20 minutes
4. Then put the plate
5. Top with shredded ginger, green onion and tempeh
6. Steam in the pot for about 8-10 minutes until cooked
7. Remove the green onion and ginger from the top
8. Put some chopped garlic, chopped green onion, a small amount of chopped pepper, and just pour in hot water.
9. Delicious fish fillets
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