Black Tahini

Black Tahini

1. Ready to fry black sesame seeds

2. Put it in a food processor and grind it

3. Stir evenly with chopsticks halfway through

4. Pour a small amount of peanut oil into the oil pan to heat and cool

5. Pour into the food processor and stir with the black sesame seeds

6. Stir until there are no particles to form a sauce