Black Tea Breadsticks

Name: Black Tea Breadsticks
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 90g milk; 20g Caster sugar; 20g butter; 3g Black tea foam; 3g yeast; 1g salt

by Alice Beard Potato Chips

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I bought a lot of Sri Lankan black tea foam and made a few chiffon cakes. It is really very, very fragrant and the tea tastes very positive. People like me who love black tea will naturally fall in love with crazily only once. Try it I tried to make it into the toast, but the time was forgotten when the second round was made. The whole toast was sour, but the tea fragrance was still smelled. This time I decided to make this super cute black tea bread stick, which can be said to be an adult’s Molar stick!

Ingredients

Black Tea Breadsticks

1. After the oil method, the material is smoothed and fermented in a warm place to 2 times the size

2. After taking out the exhaust, roll it round, cover with plastic wrap and relax for 10 minutes

3. After the secondary exhaust, roll out

4. Cut into strips, round slightly, and place in a baking tray

5. Put the bakeware in the oven, select "fermentation", and perform a second pass until it is 1.5~2 times larger

6. Preheat the oven, 150℃, upper and lower fire, middle level, 18min

7. After taking the test, take it out and let it cool before you can eat it

Tips:
The post-oil method is to put all the ingredients except butter into the bread machine in the order of liquid first, then flour, knead it into a smooth dough, then put the butter, knead until it is smooth, because it’s not for toast, so it’s not necessary. Deliberately entangled whether it has reached the complete expansion stage~
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.